Bombay Naka Founders, Devraj and Ketan bring the spicy flavours of their Native Bombay to London

Inspired by the street food they grew up eating in Bombay, the duo bring India’s bright and vibrant flavour’s to Bombay Naka.

Bombay Naka evokes the sights and sounds of old Bombay, bringing the flavours of both traditional and street food vendors to the London dining landscape.

Eating at Bombay Naka is about much more than just food. It is a complete cultural submersion for all five of your senses.

The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant posters portraying scenes from Bombay life and legend; Authentic tandoori oven-toasted flat bread; the exquisite rich flavour of sumptuous curries, Dosas and chaats, cooked to perfection and served with the same care and courtesy extended to family and guests of the highest honour.

 

Bombay Naka is honoured to provide you with a truly exceptional experience.

All of our dishes are prepared in the Bombay Naka kitchen with only the finest and freshest of ingredients and authentic spices, ensuring you the best quality taste.

We have many of Bombay’s favourites on our menu, alongside a careful selection of dishes, all beautifully prepared by our authentic chefs.