Our menu

Potatoes and cauliflower cooked with aromatic spices.

Spinach and potato curry with aromatic spices

Boiled potatoes cooked with tomato, garnish with coriander.

Spiced chickpeas in rich tomato gravy.

Mushrooms cooked in a flavourful blend of spices and aromatic gravy.

Wok­ fried paneer with onion, tomatoes, bell pepper.

Blend of soft paneer cubes and tender green peas, simmered in a rich tomato-based gravy infused with aromatic spices.

Mix veg cooked with special spice of Kolhapur which can be a bit on the hot side.

Okra cooked in wok with onion, mild spice, garam masala, amchur powder and garnish with coriander.