Dal Makhni
Whole black lentils (urad) and red kidney beans (rajma) slow-cooked with tomatoes, cumin seeds, butter, and cream, resulting in a rich and creamy dish.
Kheema Mutter Masala
Minced meat and peas cooked with aromatic spices, creating a flavourful dish
Mangalorean Lamb Ghasi
Succulent lamb pieces in a classic Mangalorean curry infused with aromatic spices and coconut milk
Lamb Rogan Josh
Kashmiri famous dish cooked with vine ripened tomatoes, flavoured with a unique blend of spice.