Bombay Local Khas

Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices, served with a warm buttered bun

Tender pieces of Bassa fish deep in chickpeas batter mixed with spices and deep fried served lemon wedge and mint chutney

Chicken lollipop is, essentially chicken winglet, given a lollipop shape, marinated with egg, flour, soya sauce, szchewan sauce.

Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with green chutney.

Bassa Fish marinated in local Mumbai spice and Pan fried to perfection, served with lemon wedge and green chutney.

Cottage cheese cubes marinated with pickle spices